Cross Street Old Grandma Snack (Fuyuan Garden Branch)
小吃快餐 · ⭐ 3.0
Building 7, Phase I, Fuyuan Garden, No. 66, Longxing Avenue
Dishes
Ginger Ale SodaJieli Bao soda is a carbonated beverage made from water, sugar, carbon dioxide, and food additives. It's created by dissolving CO2 in water to form bubbles, then adding sugar and flavorings.
Nanchang Noodle SaladNanchang mixed rice noodles is a traditional snack from Nanchang, Jiangxi Province, mainly made with rice noodles. The preparation involves boiling the rice noodles, draining them, then mixing them thoroughly with soy sauce, peanut crumbs, chili oil, green onions, and other seasonings.
Potato and Beef Brisket Rice BowlA savory dish featuring tender beef brisket and potatoes simmered in a rich sauce, served over steamed rice.
Pork Cutlet Noodle SoupA Chinese dish featuring pork cutlet simmered in broth with rice noodles, known for its rich flavor and tender meat.
Braised Pork and Yam Rice BowlA savory dish featuring tender pork slices and steamed yam, served over hot rice for a comforting meal.
Fava Bean and Pork CubesFried soybeans with pork cubes is a home-style dish using soybeans and pork. Cut pork into small cubes, blanch soybeans beforehand. Stir-fry pork first, then add soybeans and season. Simple to make, rich in flavor.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Stir-Fried Beef Tripe with Knife-Sliced NoodlesBeef tripe stir-fried with knife-sliced noodles, seasoned with garlic, ginger, and chili for a spicy kick.
Tripe Stir-Fried NoodlesA stir-fried dish made with beef tripe and rice noodles, seasoned with garlic, ginger, and chili for a savory and spicy flavor.
Fragrant Stinky CarpSpecial stinky gu桂fish is made from fresh gu桂fish, fermented specially to develop a unique aroma, then cooked with ginger, scallion, garlic, using frying or braising methods.
Century Egg and Pork Dumpling SoupPreserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
Chopped Chili and Egg Rice BowlA simple and flavorful dish of scrambled eggs with chopped chili, served over steamed rice.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Stewed Intestine Noodle SoupA savory noodle soup featuring tender stewed pork intestines in a rich broth, served with cooked noodles and garnished with green onions.
Shiitake Mushroom and Pork Meatball SoupXianggu Rou Bing Tang is a soup dish primarily made with mushrooms and pork. The preparation involves mincing the pork into fine meat, then simmering it together with mushrooms in the soup until the ingredients are fully blended and the broth becomes rich and flavorful.
Egg and Pork Meatball SoupEgg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.