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Benwei焖罐源 (Tianze Street Branch)

豫菜 · ⭐ 4.5

50 meters south of the intersection of Dongfeng East Road and Tianze Street, east side of the road

Dishes

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  Three Whip

  Three Whip is a traditional Chinese tonic dish made primarily from beef tendons, lamb tendons, and dog tendons, cleaned, blanched, and stewed with medicinal herbs to nourish kidney yang.
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  乌鸡

  乌鸡是一种以乌骨鸡为主要食材的菜品，通常将整鸡或分割鸡肉与辅料一同炖煮或焖制，常见做法包括清炖、红烧或加入药材如枸杞、黄芪等进行滋补烹饪。
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  Mixed Vegetables Stir-fry

  A dish made by stir-frying a variety of vegetables such as carrots, bell peppers, and mushrooms, resulting in a flavorful and nutritious meal.
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  Stewed Local Chicken in Pot

  Stewed local chicken is a traditional dish made with local chicken, vegetables, and seasonings, cooked over low heat. The chicken is tender, and the broth is rich and flavorful.
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  Beef Stew in Pot

  A hearty dish of beef and vegetables slowly cooked in a pot until tender, with rich, savory flavors.
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  Beef Bone Marrow

  This dish features fresh beef marrow as its main ingredient, carefully processed and seasoned with appropriate spices, then prepared by steaming, boiling, or roasting. The preparation emphasizes preserving the original flavor of the marrow, resulting in a unique taste.
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  Corn, Lotus Root, and Pork Rib

  Corn, lotus root, and pork rib is a Chinese dish made with corn, lotus root, and pork ribs, usually stewed or stir-fried, with a delicious and nutritious flavor.
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  Rare Mushrooms

  A dish featuring rare and premium mushrooms such as matsutake, chanterelle, and oyster mushroom, gently cooked to preserve their natural umami flavor.
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  Mutton Stew in a Pot

  Mutton Stew in a Pot is a dish made primarily with mutton, combined with vegetables and seasonings, and slowly stewed. It has a delicious taste, tender meat, and rich broth.
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  Steamed Dishes

  Steaming is a cooking method where ingredients are heated through steam in a steamer. Common ingredients include meat, fish, vegetables, and soy products, often with minimal seasonings to enhance flavor. This method uses little oil, preserving the natural taste of the ingredients.
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  Dipping Sauce with Pancake

  Dipping sauce with pancake is a type of pancake made mainly from flour, served with a special sauce. The pancake is usually fried until golden and crispy, then dipped into the sauce for eating.
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  Golden Pancake

  Golden pancakes are made from flour mixed with eggs, milk, and a little sugar to form a batter, then cooked on a flat pan. The batter is spread into thin round cakes and fried until golden and crispy on both sides, with a soft and sweet taste.

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