Gangdao Wong Ji Roast Meat Family (Zhengheng International Store)
粤菜 · ⭐ 3.9
Shop 115, Building 11, Zhengheng International, No. 111 West Mingxiu Road
Dishes
Barbecue Pork and Pig Trotter RiceA savory dish featuring tender barbecue pork and succulent pig trotter served over steamed rice, with a sweet-savory glaze.
Hong Kong Style Platter RiceA Hong Kong-style rice dish featuring a selection of roasted meats and vegetables served over fragrant rice.
Hong Kong Style Honey Glazed Barbecue PorkHong Kong-style honey-glazed barbecue pork is made from pork loin marinated in a sweet and savory sauce, then grilled to perfection for a glossy finish and tender texture.
Roast Duck Leg Rice BowlA savory dish featuring tender roast duck leg served over fragrant rice, glazed with a rich sauce.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
酱油鸡酱油鸡是一道以鸡肉为主料，用酱油、糖、姜片等调料腌制后煮熟或蒸熟的菜肴。主要食材包括鸡腿或整鸡、酱油、葱段、姜片和适量糖。制作时将鸡肉腌制入味后，放入锅中加水焖煮至熟透，使鸡肉充分吸收酱汁风味。
Soy Sauce Chicken RiceA classic Chinese dish featuring tender chicken simmered in soy sauce and served over rice, offering a rich, savory flavor.
Black Pepper Roast Duck RiceBlack pepper roasted duck rice features duck marinated and pan-seared until crispy, then simmered in black pepper sauce. Sliced duck is served over rice with a side of vegetables for a fragrant main dish.