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Nanmen Tongguo Shoumu (Xingguang Dao Boquan Jie Dian)

火锅 · ⭐ 3.8

No. 50, Chunhe Road, Courtyard 15, 1st Floor, Units 1–86

Dishes

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  Black Chicken Roll

  Black chicken rolls are a dish made primarily from black chicken meat, sliced thinly and rolled into cylindrical shapes. Vegetables such as carrots and green peppers are typically wrapped inside along with the meat, then steamed or stir-fried to achieve a tender texture with rich layers of flavor.
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  Ham Luncheon Meat

  Yun腿 luncheon meat is a canned cooked food made primarily from ham, mixed with pork paste, starch, egg, and seasonings. The ham is minced and blended with pork paste, seasoned, then filled into cans and steamed or heated to set. After cooling, it becomes the finished product.
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  Well Water Bean Sprouts

  A dish made with fresh bean sprouts soaked in well water and lightly stir-fried, offering a crisp texture and mild flavor.
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  Fresh Yellow Tripe

  Fresh pork or beef stomach (known as 'huanghou') is the main ingredient, cleaned and blanched, then mixed with scallions, ginger, garlic, chili, and other seasonings for a refreshing cold dish or quick stir-fry to preserve its crisp tenderness.
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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Huaying Duck Blood

  Hua Ying Duck Blood is a dish made primarily from duck blood, typically stir-fried or boiled with ingredients like scallions, ginger, garlic, and chili; sometimes enhanced with fermented bean paste or soy sauce for richer flavor.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Chinese yam

  Mountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
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  Hand-Cut Lamb Meat

  Hand-cut lamb选用新鲜羔羊肉，手工切成薄片，常用于火锅或烧烤。肉质细嫩，切片后便于快速烹饪，保持鲜美。
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  Shenghua V-shaped Crab Stick

  Shenghua V-shaped crab stick is mainly made from crab meat and starch, processed through mixing, shaping, and steaming. The finished product has a V-shape, with a delicate texture and elastic feel.
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  Fujia White

  F Hofbrau Weißbier is a wheat beer brewed from malted wheat, hops, and yeast using top fermentation. It has a slightly cloudy appearance with distinct malt and fruit aromas. Part of the yeast and proteins are retained during brewing for a fresh, smooth taste.
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  Fatty Lamb Tail Fat

  Fatty lamb tail fat is mainly made from the fat of fresh fatty lambs, which is cleaned, cut into pieces, and slowly stewed. The finished product is amber in color, delicate in texture, and rich in aroma, often used for stewing or seasoning.
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  Bull Crispy Tripe

  Bàwáng脆毛肚 is a dish featuring beef tripe as the main ingredient. After cleaning, the tripe is quickly blanched in boiling water to achieve a crisp texture, then mixed with garlic slices, cilantro, chili oil, and other seasonings to preserve its freshness and crunch.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Fresh Crisp Beef Tripe

  Fresh and crisp beef tripe is a dish made from beef tripe, quickly blanched in boiling water to retain its tender texture. It's typically mixed with garlic, chili, cilantro, and seasonings like soy sauce, vinegar, and Sichuan pepper oil.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
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  Yellow Heart Northeast Sour Cabbage

  Yellow-hearted Northeastern sour cabbage is made from fresh Napa cabbage, salted and fermented. Layer cabbage in a container, add salt, press down, and seal for several weeks until soft, yellow-green, and tangy.

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