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Dongjiang Shunde (Tonghe Jinbo Store)

粤菜 · ⭐ 4.2

5th Floor, Building A, Jinbo Tiandi, No. 1 Tonghe Street, North Guangzhou Avenue

Dishes

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  Braised Milk with Crispy Skin

  Dalong Fried Milk is a dessert made primarily with milk and starch. First, mix milk with starch and sugar evenly, then cook until thickened and refrigerate until set. Then cut into cubes, coat with crispy batter, and deep-fry in hot oil until golden and crunchy.
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  Steam Basket Fish

  A dish featuring fresh fish steamed in a bamboo basket, preserving its natural flavor and tenderness with minimal seasoning.
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  White-Cut葵花 Chicken

  A classic Cantonese cold dish made with fresh chicken poached and chilled for tender texture, served with ginger-scallion sauce.
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  Bamboo Basket Steamed Mixed Fish

  Bamboo basket steamed mixed fish is a dish made with various types of fish, cooked using a bamboo basket as the steaming vessel. The main ingredients include fresh fish and seasonings like scallions and ginger, and it is prepared by steaming to retain the tender texture of the fish.
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  Fish Fillet in Rice Broth

  Fresh fish fillets gently steamed in rice broth, served with ginger and scallions for a delicate, savory flavor.
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  Red Bean Double-Layer Milk Pudding

  Red bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
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  Shrimp and Squid Patties

  A dish made of shrimp and squid mixed with seasonings, shaped into patties and pan-fried until golden and crispy, offering a savory and tender texture.
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  Shunde Gonglu Goose

  A classic Cantonese dish from Shunde, featuring tender goose meat slow-cooked with ginger, scallions, and soy sauce for rich, savory flavor.
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  Shunde Fish Fillet Soup

  Shunde Fish Fillet Soup is a traditional dish from Shunde, Guangdong, made primarily with grass carp. The fish is skinned and deboned, then the flesh is sliced into threads and combined with ingredients such as loofah strips and wood ear mushroom threads, all simmered in premium broth. The soup has a pure white color, a delicate texture, and an aromatic fish flavor.
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  Braised Fish Head Pot

  A fragrant dish featuring a whole fish head, marinated and slow-cooked in a clay pot with aromatic spices and vegetables.
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  Black Tofu in Abalone Sauce

  Black tofu in abalone sauce is an exquisite dish primarily made with black tofu and abalone sauce. The preparation involves cutting the black tofu into pieces, drizzling it with rich abalone sauce, then steaming or stewing it to allow the tofu to fully absorb the savory flavor of the sauce, resulting in a unique texture.
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  Stewed Soybeans with Mulberry Shoots

  Soybeans and mulberry shoots are simmered together, resulting in a dish with rich bean flavor and fresh, sweet shoots—healthy and nourishing.

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