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Dongyuan Restaurant

粤菜 · ⭐ 3.6

Shop No. 14, Dongyuan Market

Dishes

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  Taishan Eel Rice

  Taishan eel rice features fresh eels stir-fried with rice, creating a savory dish that blends the rich flavor of eel into every grain.
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  Retro Sweet and Sour Pork

  Sweet and sour pork is a dish made primarily with pork, usually tenderloin cut into cubes, coated in starch paste and deep-fried until golden and crispy. It's then drizzled with a tangy sauce made from tomato ketchup, sugar, vinegar, garlic, and ginger, resulting in a glossy, reddish finish with a crunchy exterior and tender interior.
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  Signature Fresh Pork Offal Porridge

  A savory porridge made with fresh pork offal such as liver, lungs, and kidneys, slow-cooked with rice for a rich, smooth texture.
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  Wencun Five-Flavor Goose

  Wencun Five-Flavor Goose is a Cantonese specialty dish made by slow-cooking goose meat with five seasoning flavors—sweet, salty, sour, spicy, and umami—resulting in tender, deeply flavored meat.
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  Steamed Eel with Sauce

  A Cantonese dish featuring fresh eel steamed with garlic, ginger, and scallions, resulting in a tender and aromatic flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Water Spinach and Tofu Eel Bone Soup

  Made with eel bones, soft tofu, and water spinach, simmered slowly for a clear, fresh broth with a rich, savory flavor and herbal aroma.
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  Lotus Leaf Steamed Lotus Root Meatballs

  A traditional Chinese dish made of lotus root and minced pork, shaped into balls and steamed in lotus leaves for a delicate, fragrant flavor.
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  Egg Roll Rice Noodles

  Egg roll rice noodles are thin sheets made by steaming a mixture of egg and rice flour, filled with vegetables or meat, then rolled into tubes and sliced. Main ingredients include eggs, rice flour, and various fillings; preparation involves steaming and rolling.
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  Steamed Razor Clam Head with Cantonese Style

  A traditional Cantonese dish featuring steamed razor clam head, seasoned with ginger and scallions, highlighting the delicate flavor of the fish.
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  Spicy Green Pepper Pig's Stomach

  A spicy dish made with pig's stomach and green peppers, stir-fried to perfection for a bold, aromatic flavor.

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