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Original Flavor Mushroom Bamboo Chicken (Lemon Metropolitan Branch)

火锅 · ⭐ 4.1

4th Floor, Laimeng Duoshui Shopping Mall, No. 51, South Section 4, 2nd Ring Road

Dishes

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  Eight Treasures Mushroom Hot Pot

  An exquisite hot pot featuring a blend of premium mushrooms such as matsutake, boletus, and enoki, simmered in rich broth for a delicate, umami-rich flavor.
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  Homestyle Free-range Chicken

  A traditional dish made with free-range chicken, slowly stewed with ginger, scallions, and seasonings for a rich, savory flavor.
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  Original Flavor Bamboo Shoot and Mushroom Soup Base

  A soup base made from fresh bamboo shoots and various mushrooms, slowly simmered to preserve natural flavors, offering a clean and refreshing taste ideal for hot pot dishes.
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  Gutian Lotus Stem

  A dish made from fresh lotus stems stir-fried with garlic and chili, known for its crisp texture and mild spiciness, a specialty of Gutian in Fujian province.
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  Nourishing Herbal Soup Pot

  A nourishing herbal soup pot made with chicken, pork ribs, goji berries, astragalus, and angelica, slow-cooked for health benefits.
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  Slippery Mushroom

  A slippery-textured mushroom commonly stir-fried with garlic and ginger, prized for its tender texture and mild flavor.
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  Corn on the Cob

  Corn on the cob is a dish primarily made with fresh corn kernels. The corn cob is usually boiled or steamed and eaten directly, or a small amount of salt, butter, or seasonings may be added to enhance the flavor. Some recipes involve removing the kernels and stir-frying them with other ingredients such as carrots and green peas.
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  Bamboo Mushroom

  Bamboo fungus dishes use bamboo fungus as the main ingredient, combined with carefully selected ingredients such as chicken and shrimp, and prepared by steaming or stewing. The freshness of the bamboo fungus blends perfectly with the textures of the ingredients, resulting in a rich and flavorful broth that is also highly nutritious.
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  Bamboo Shoot Meatballs

  Xiu Wanzi Mushroom is a dish made by filling fresh mushrooms with pork or vegetarian filling, then steaming or boiling the shaped balls. Main ingredients include fresh mushrooms, meat or plant-based filling, egg, and starch.
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  Chicken Mushroom

  Chicken of the woods is a wild edible mushroom primarily harvested from natural environments in Yunnan and similar regions. It is usually cleaned and then stir-fried or stewed, often paired with chicken, pork, or vegetables to preserve its fresh flavor.

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