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Xifu Lou · Qingdao Beer Culture Restaurant · Xiangchuan Wild Seafood (Jiaozhou Branch)

鱼鲜 · ⭐ 4.1

Shop No. 12107, Yuhua Garden Residential Community, Ziwei Road

Dishes

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  One-Boil Fresh Sea Bass

  Fresh sea bass cooked in a single pot with a secret sauce, resulting in tender and flavorful fish.
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  Qianshan Lake Fish Head Soup

  Thousand Island Lake fish head soup is made with fresh bighead carp heads from Thousand Island Lake, seasoned with ginger slices and green onions, then slowly stewed. The fish head is rich in collagen, yielding a creamy white broth with a delicious flavor.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  Xifu Four Treasures

  A Chinese dish featuring shrimp, chicken breast, mushrooms, and carrots stir-fried to perfection, offering a delicate and savory taste.
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  Special Fish Head Dish

  Special fish head dish made with fresh fish head, tofu, ginger slices, and green onions, slow-cooked to perfection. The marinated fish head is simmered with seasonings, resulting in tender fish meat and rich broth.
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  Braised Sea Cucumber with Green Onion

  Scallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
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  Crispy Fried Chicken Wings

  Fried chicken wings are made by marinating chicken wings and coating them with starch or flour before frying until golden and crispy. Seasonings like salt, soy sauce, and cooking wine are typically added during marination to enhance flavor.
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  Spicy Crab Legs

  Spicy crab legs stir-fried with chili and Sichuan pepper, offering a bold, numbingly spicy flavor.

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