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Zhuha Xing Hearth Kitchen · Pork Lard Stir-Fry (Taierzhuang Store)

湘菜 · ⭐ 4.0

No. 688, Taierzhuang Road

Dishes

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  Ice Tofu Pudding

  Ice tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
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  Spiced Soybeans Salad

  Cold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
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  Steamed Eggplant with Chopped Chili

  Eggplant slices steamed and topped with chopped chili sauce, then steamed again to absorb the spicy flavor.
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  Haxing Steamed Buns

  A delicate steamed bun filled with pork and shrimp, featuring a thin wrapper and rich broth, traditionally prepared by steaming for a savory and tender bite.
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  Festival Wine Fermented Buns

  Steamed buns made from glutinous rice wine fermented dough, with a sweet and aromatic flavor, commonly served during festivals or celebrations.
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  Braised Pork Trotters

  Braised pork trotters with a rich, savory flavor and tender texture, slow-cooked in a sweet-savory sauce.
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  Hunan Sauce-Steamed Duck and Frog

  A Hunan-style dish featuring duck and frog marinated in a spicy sauce and grilled to perfection, offering a rich, aromatic flavor.
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  Tree-Climbing Chicken

  A spicy Sichuan dish made with chicken and chili peppers, known for its bold, numbing heat and savory flavor.
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  Braised Beef Brisket

  A richly flavored dish made by slow-cooking beef brisket in a savory sauce until tender and juicy.
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  Torture Kidney

  A spicy Sichuan dish made with pork kidneys, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
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  Spicy Chicken Feet and Lung

  Spicy chicken feet and lung is a dish made with chicken feet and chicken lungs, which are fried and braised before being stir-fried with chili and other seasonings. The taste is fragrant, spicy, and rich.

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