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Zhejiang Shengzhou Little Dragon Buns (Shenzhen Dalong Store)

小吃快餐 · ⭐ 3.6

No. 3-101, East Zone, Laiwu Mountain, Tongsheng Community

Dishes

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  Shanghai Thin-skinned Steamed Buns

  A traditional Jiangnan snack made with thin dough wrappers filled with tender pork and steamed to perfection, known for its rich broth and delicate flavor.
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  Shengzhou Small Dumplings

  Shengzhou small dumplings are a traditional snack from Shengzhou, Zhejiang, featuring thin wrappers filled with fresh meat and served in clear broth with scallions, shrimp powder, and sesame oil.
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  Preserved Vegetable and Pork Intestine Fried Rice

  A savory fried rice dish made with pork intestines and preserved vegetables, stir-fried to perfection.
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  Shengzhou Tofu and Rice Cake

  A traditional dish from Shengzhou, Zhejiang, made with soft tofu and rice cake, simmered in a savory sauce.
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  Special Preserved Mustard Greens Thin-Crust Steamed Bun

  A delicate steamed bun with thin skin, filled with minced pork and preserved mustard greens, offering a savory and slightly sweet flavor.
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  Pork Liver and Pork Shreds Fried Rice

  A savory fried rice dish made with pork liver, pork strips, and vegetables, stir-fried to perfection.
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  Plain Rice Porridge

  A simple rice porridge made by simmering rice in water until it becomes a smooth, mild-tasting dish, often served without side dishes to highlight its natural flavor.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Sour Cabbage and Pork Intestine Fried Rice

  A flavorful dish made by stir-frying sour cabbage and pork intestines with rice, resulting in a tangy and savory meal.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
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  Fried Egg Xiao Long Bao

  Egg-fried soup dumplings are pan-fried with a bit of oil and water until the bottom is golden and crispy, then an egg is added and cooked covered until the egg blends with the dumplings. Main ingredients: soup dumplings and eggs.

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