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Yin Chun Old Braised Noodles (Guanlin Store)

小吃面食 · ⭐ 4.1

No. 389 Chang'an Street (20 meters north of the west main gate of Yangguang Garden)

Dishes

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  Meat and Tofu Noodles

  A savory noodle dish featuring fried tofu and minced pork, simmered in broth for rich flavor.
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  Chicken Leg Noodles

  A Chinese home-style dish featuring chicken thighs and noodles, stir-fried with a savory sauce for rich flavor and tender meat.
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  Dry-Style Beef Noodles

  A classic Chinese dish featuring tender beef and slippery noodles served dry, tossed in a rich sauce for bold flavor.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Beef Intestine Noodles

  A traditional Chinese dish made with beef and beef intestines, served over noodles in a rich broth.
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  Beef and Ox Kidney Noodles

  A traditional Chinese noodle dish featuring beef and ox kidney, served in a savory broth with tender noodles.
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  Stuffed Tofu Noodles

  A Chinese dish featuring stuffed tofu simmered with noodles and vegetables in a savory sauce.
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  Old Braised Noodles

  A traditional Chinese noodle dish made with noodles and various ingredients simmered in a rich, slow-cooked braising sauce.
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  Pickled Cabbage with Shredded Pork

  Xuecai Rou Si is a home-style dish made primarily from pickled mustard greens and pork. Pork is sliced and marinated, then stir-fried with chopped pickled mustard greens.
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  Pickled Cabbage and Pork Noodles

  Snow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.

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