Hongxing Commune Farmhouse (Yuanding Garden Branch)
农家菜 · ⭐ 3.4
South Gate, Yuanding Garden
Dishes
Ancient Method Braised Pork KnucklePremium pork knuckles are slowly braised using traditional methods, seasoned with star anise, cassia bark, and bay leaves, resulting in rich broth and tender, succulent meat that is fatty yet not greasy.
Braised Pork Bone with Sour Cabbage and Blood SausageA traditional Northeast Chinese dish featuring pork bones, sour cabbage, and blood sausage slowly simmered together for rich, savory flavor.
Crispy Fried Yellow CroakerCrunchy yellow croaker is a Chinese dish made with yellow croaker as the main ingredient. After cleaning, the fish is marinated, coated in starch or flour, and deep-fried until golden and crispy outside while remaining tender inside. No water is added during cooking—high heat shapes the fish and locks in moisture.
Dry-Fried Pork BellyA classic Sichuan dish made by stir-frying pork belly until crispy, then seasoning with chili, garlic, and fermented bean paste for a rich, spicy flavor.
干煸土豆条干煸土豆条是一道以土豆为主要食材的中式菜肴。土豆切成条状后，通过油炸或干煸的方式使其表面微焦，再加入葱姜蒜、辣椒等调料翻炒均匀，使土豆条入味且口感酥脆。
Stir-Fried PorkStir-fried pork dish using pork belly or tenderloin, blanched to remove odor, then stewed or braised with seasonings until tender and flavorful.
Torn FlatbreadHand-teared flatbread is a type of dough made primarily from flour, water, and a small amount of salt, which is kneaded into a dough, allowed to rest, then divided into small portions, flattened, and cooked on a pan or in an oven until fully done. The name comes from the fact that no knives are used during preparation—instead, the dough is torn by hand into strips or pieces. The finished product has a slightly crispy outer layer and a soft interior, with distinct layers and a rich texture.
Quick-boiled TripeWater-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
Fried Oil EdgeFried oil edge is a dish made from pork belly fat, cleaned and cut into strips, then marinated, coated in starch or flour, and deep-fried until golden and crispy. It's crunchy outside and tender inside.
Braised Pork RibsA Chinese dish made by slow-cooking pork ribs in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Old Cucumber SoupA soup made with old cucumbers and meat or bones, known for its refreshing taste and cooling properties.
Spicy Fish SkinSpicy fish skin is a dish primarily made with fish skin, seasoned with spices such as chili peppers and Sichuan peppercorns, and carefully prepared. The fish skin has a smooth and tender texture with a rich spicy flavor, making it an excellent side dish for rice.
Spicy Duck Head and ShrimpSpicy duck head and shrimp is a dish featuring duck heads and shrimp as main ingredients. After cleaning and blanching to remove odor, they are stir-fried with chili, Sichuan pepper, ginger, and garlic to absorb the spicy flavor.