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山中凤猪肚鸡·椰子鸡(创维创新谷店)

火锅 · ⭐ 4.7

No. 8, Tangtou No. 1 Road, Tangtou Community, Chuangwei Innovation Valley, 1st Floor

Dishes

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  Harvest Platter

  A colorful platter featuring a mix of seasonal vegetables and premium meats, stir-fried or blanched and artfully arranged for balanced nutrition and visual appeal.
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  Live Pea Shoots

  Fresh pea shoots are a dish primarily made with tender young pea leaves, typically blanched or stir-fried briefly to preserve their vibrant green color and crisp texture. Minimal seasoning highlights the natural flavor of the ingredient.
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  Burnt Grass Jelly

  A dessert made primarily with mesona grass, boiled and cooled into a gel-like texture, then mixed with sugar, milk, or coconut milk, often paired with red beans, taro balls, or tapioca pearls for added texture.
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  Beef tendon balls with crab sticks and quail eggs

  A flavorful combination of beef tendon balls, crab sticks, and quail eggs, simmered together for a rich and satisfying dish.
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  White Pepper Chicken and Pig's Trotter Stew

  A nourishing Cantonese soup made with pig's trotters and chicken, simmered with white pepper for a fragrant, savory flavor.
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  Bamboo Mushroom

  Bamboo fungus dishes use bamboo fungus as the main ingredient, combined with carefully selected ingredients such as chicken and shrimp, and prepared by steaming or stewing. The freshness of the bamboo fungus blends perfectly with the textures of the ingredients, resulting in a rich and flavorful broth that is also highly nutritious.
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  Premium Beef Tenderloin

  Premium beef slices is a dish featuring high-quality beef slices as the main ingredient. The beef slices are carefully selected for their tender and juicy texture. During cooking, they are stir-fried with适量 vegetables such as onions and green peppers to preserve the tenderness of the beef while allowing the freshness of the vegetables to blend perfectly with the rich flavor of the beef.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Pan-fried Luncheon Meat

  A dish made by pan-frying sliced luncheon meat until golden brown, resulting in a crispy exterior and tender interior.
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  Black Truffle Handmade Shrimp Balls

  Handmade shrimp balls infused with precious black truffle, made from fresh shrimp pureed and mixed with egg white and starch for a delicate, bouncy texture and rich aroma.

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