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Zheng Yi Wei Stone Pot Mixed Rice (Wu Lu Ju Metro Store)

韩式料理 · ⭐ 3.9

Adjacent to Exit A, Basement Level 1, Wuluju Station, Line 6, Linglong Road

Dishes

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  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
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  Jungwi Stone Pot Bibimbap

  Jang-Il-Meok Stone Pot Bibimbap is served in a hot stone pot with rice, paired with various vegetables (such as carrots, spinach, bean sprouts, and mushrooms), meat (such as beef or chicken), and an egg, then topped with Korean chili sauce and mixed before eating.
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  Kimchi Soup

  Kimchi soup is a traditional Korean soup made primarily with kimchi, supplemented by ingredients such as pork belly and tofu. The ingredients and seasonings are simmered together until the flavors fully融合, resulting in a rich and flavorful broth.
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  Kimchi Fried Rice

  Kimchi fried rice is a stir-fried dish made primarily with rice and kimchi. Day-old rice is fluffed and stir-fried with chopped kimchi, then seasoned with scallions and garlic. Eggs or meat can be added for extra flavor. Proper heat control ensures each grain remains distinct while the tangy kimchi blends harmoniously with the rice.
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  Beef Stone Pot Rice Bowl

  Beef stone pot rice is made with tender beef and rice, combined with vegetables such as carrots and cucumbers. It is heated and stirred in a stone pot, allowing the ingredients to blend thoroughly and create a unique texture.
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  Cold Noodles with Corn

  Corn cold noodles made with fresh corn kernels and cold noodles, cooked and mixed together with seasonings like soy sauce, vinegar, and sesame oil.
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  Buckwheat Cold Noodles

  Buckwheat cold noodles, made primarily from buckwheat noodles that are boiled and then rinsed with cold water, served with a specially prepared sauce and vegetables. The noodles are chewy and the broth is refreshing—perfect for beating the summer heat.
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  Wakame

  Wakame is a type of seaweed ingredient, primarily made from dried or fresh wakame. It is usually soaked and blanched before being mixed with garlic, soy sauce, vinegar, and sesame oil, or added to soups for cooking. It can also be stir-fried with other vegetables or meats.
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  Spicy Kimchi and Pork Belly Stone Pot Rice

  Pork belly slices are stir-fried with spicy kimchi, seasoned with sauces, then served over rice in a stone pot and heated to form a crispy rice crust at the bottom. Finally, sesame seeds and green onions are sprinkled on top and mixed well before eating.
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  Tuna Rice Bowl

  Tuna rice salad is a simple and delicious dish made with fresh tuna as the main ingredient, combined with rice, vegetables, and other components, then mixed together. The tender flavor of the tuna blends perfectly with the fragrant, sticky rice, creating a rich taste and balanced nutrition.

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