Zhenpin Banquet Center (Chanba Branch)
特色菜 · ⭐ 4.4
Room 201, 2nd Floor, Building 3, Shaanxi Digital Publishing Base Project, Chanba Ecological District
Dishes
松茸牛仔粒A premium dish featuring tender beef cubes simmered with precious Songrong mushrooms, offering rich flavor and aroma.
Fruit and Vegetable SaladFruit and vegetable salad is made from fresh fruits and seasonal vegetables like lettuce, cucumber, tomato, apple, and orange. Wash, cut into pieces, mix with dressing or olive oil and lemon juice, then serve.
Sichuan-style Boiled Tender BeefA Sichuan dish featuring tender beef slices cooked in a spicy, numbing broth with vegetables like bean sprouts and greens.
Sea Cucumber and Pork Stir-FryA Chinese home-style dish featuring sea cucumber and pork belly, stir-fried with garlic, ginger, and soy sauce for a savory, tender flavor.
Steamed Fresh Abalone with Garlic and VermicelliFresh abalone steamed with garlic and vermicelli, a classic Cantonese seafood dish known for its tender texture and rich flavor.
Spicy Kimchi NoodlesA Chinese home-style dish made with spicy kimchi and noodles, stir-fried with garlic and soy sauce for a tangy and spicy flavor.
Shark Fin Hot and Sour SoupShark fin hot and sour soup is made primarily with shark fins, combined with clear broth, pickled mustard greens, and chili, then simmered. The broth is clear and smooth, with a balanced spicy and sour flavor, highlighting the delicate freshness of shark fins and rich broth.
Fresh Huai Mountain Stir-Fried Shrimp BallsFresh Huai Mountain Stir-Fried Shrimp Balls is a Chinese dish made with fresh huai mountain and shrimp balls, stir-fried quickly. The huai mountain has a soft texture, while the shrimp balls are tender and elastic, with simple seasoning highlighting the natural flavor of the ingredients.