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Zhou A Gong Fried Chicken Leg (Changdi Street Branch)

小吃快餐 · ⭐ 4.1

Guanghuo Lane, alongside Duofu Road

Dishes

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  Zhou A Gong Fried Large Chicken Leg

  A large chicken leg dish by Zhou A Gong, marinated and deep-fried to golden crispness with tender meat inside.
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  Signature Fried Chicken Leg

  Our signature fried chicken thighs are made from fresh thigh meat, marinated and then coated in a special batter before being deep-fried in hot oil until the skin turns golden and crispy, while the inside remains tender and juicy.
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  Fried Chicken Thigh

  Fried chicken thigh made by marinating and deep-frying the thigh meat, resulting in a crispy exterior and juicy interior.
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  Chicken Wing Flats

  Wingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
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  Pork Skin and Bean Curd Roll

  Pork skin and bean curd roll is a traditional Chinese dish made with pork skin and soy products. The pork skin is cut into strips, mixed with soy products, rolled up, and then steamed or boiled, offering a rich texture and chewy taste.
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  Beef Roll with Tofu Skin

  Bean curd skin rolls are made by wrapping seasoned pork filling in bean curd sheets, then steaming or pan-frying. Main ingredients include bean curd skin, minced pork, scallions, and ginger. The filling is evenly spread on the skin, rolled up, secured with toothpicks, and heated.
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  Fragrant Bone-in Chicken

  Fragrant bone-in chicken is a dish primarily made with chicken, which is marinated to absorb the flavors of spices. During cooking, the chicken is fried until golden and crispy, resulting in tender meat and fragrant bones, presenting an appealing color and aroma.
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  Chicken叉骨

  Chicken rib bones are the breastbone part of chicken, typically marinated and then fried or pan-fried. The main ingredient is chicken rib bones, with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste. The preparation method includes marinating, blanching, or direct frying to achieve a crispy exterior and tender interior.
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  Chicken Strips

  Chicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.

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