Beijing Quanjude Roast Duck Restaurant (Changping Branch)
北京菜 · ⭐ 4.6
Tianxia Di Yilou, Beihuan Road (Floors 1–3; east of Changping North Railway Station)
Dishes
Quanjude Roast DuckQuanjude roast duck uses tender Beijing duck, carefully roasted using a unique method to achieve crispy skin and tender meat with a bright red color. Served with thin pancakes as delicate as cicada wings, scallion strips, and sweet bean sauce, it fills the air with irresistible aroma when eaten.
Quanjude Duck Four Treasures StewQuanjude's Duck Four Treasures is a dish featuring duck meat and offal such as duck gizzard, duck intestine, and duck liver. Sliced ingredients are stewed with broth to blend flavors and create a rich texture.
Sea Cucumber Tofu SoupSea cucumber and tofu soup is a dish made primarily with sea cucumber and tofu. Soak the sea cucumber beforehand, and cut the tofu into small pieces. Boil them together in broth or water, then simmer gently to blend flavors. Season with salt and monosodium glutamate as needed, and garnish with green onions or cilantro for aroma.
Grilled Duck HeartsFire-roasted duck heart is a dish featuring duck heart as the main ingredient. After cleaning, the duck hearts are quickly grilled or stir-fried over high heat to achieve a slightly charred surface while keeping the inside tender and juicy. It is typically seasoned with scallions, ginger, garlic, chili, and other spices to highlight the fresh aroma and unique texture of the duck heart.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Stir-fried Liver SlicesStir-fried liver slices is a Chinese dish primarily made with pork liver. The liver is sliced thinly, marinated, and then quickly stir-fried at high heat. Vegetables such as green peppers, red peppers, or onions are added to enhance texture and color. Finally, a specially prepared sauce is poured over the liver to make it tender, juicy, and visually appealing.
Salted Duck LiverSalted duck liver is a dish primarily made with duck liver. After cleaning the duck liver, it is boiled in water containing seasonings such as salt, scallions, ginger, and cooking wine. The texture is delicate and the flavor is delicious.
Mustard Duck FeetMustard duck feet is a dish primarily made with duck feet and mustard. The duck feet are carefully processed to remove the bones while maintaining their intact shape, then paired with a specially prepared mustard sauce, creating a unique texture.
Stir-fried Scallion with Fish BallsYuan爆 San Dan is a dish made primarily with lamb tripe (also known as lamb stomach lining) and garnished with Chinese parsley, stir-fried quickly over high heat. To prepare, clean the tripe and cut it into strips; chop the Chinese parsley into segments. Heat oil in a wok until smoking hot, then sauté葱姜蒜 (scallions, ginger, and garlic) to release their aroma. Next, add the tripe and Chinese parsley, stir-frying rapidly. Finally, season with调味料 (seasoning ingredients).
Stir-fried Beef Tripe with Chinese ChivesYuan爆 Baiye is a dish made primarily from beef tripe and garnished with cilantro, stir-fried quickly over high heat. Its color features a beautiful contrast of white and green, with a tender and crisp texture, making it a classic in Chinese cuisine.
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
Foie Gras Noodles with SauceFoie gras sauce mixed vermicelli is a dish made with vermicelli and foie gras sauce. After soaking and draining, the vermicelli is mixed with the prepared foie gras sauce without cooking, preserving the original flavor and texture.