Xiaoyao Town Spicy Soup (Qianjin Road Branch)
小吃面食 · ⭐ 3.5
Building 6, No. 81 Courtyard, Zhongyuan Wangfu Chengxin, Qianjin Road
Dishes
Five-Spice Tea EggsFive-spice tea eggs are hard-boiled eggs cracked and simmered in a seasoned broth of star anise, cinnamon, Sichuan pepper, cloves, fennel, soy sauce, and tea. Made with eggs and spices, the process includes boiling and braising.
Premium Beef Huhu SoupA rich and spicy soup made with premium beef, vegetables, and aromatic spices, known for its bold flavor and warming heat.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Oil-fried dough ballOil馍头 is a flour-based food made by fermenting dough with water and yeast. After kneading, the dough is divided into small pieces, shaped into balls, flattened, and fried in hot oil until golden brown on both sides, with a crispy exterior and soft interior.
Sugar CakeSugar cake is a traditional sweet made from glutinous rice flour, mixed with sugar and water, then steamed. The batter is poured into molds and steamed until soft, chewy, and sweet.
Spicy Soup Tofu BrainA Chinese breakfast dish combining silky tofu brain with a spicy, savory broth containing meat, wood ear mushrooms, and yellow flowers.
Scallion Oil FlatbreadScallion oil cake is a flour-based dish mixed with scallions and salt. Roll the dough into a thin sheet, brush with oil, sprinkle chopped scallions, roll up, flatten again, and pan-fry until golden brown on both sides. Crispy outside, soft inside, with rich aroma.
韭菜鸡蛋菜角韭菜鸡蛋菜角是一道以韭菜和鸡蛋为主要食材的中式面点。将韭菜切碎与打散的鸡蛋混合，加入调味料拌匀，作为馅料。用面粉加水和成面团，擀成圆形皮后包入馅料，对折捏紧边缘，形成半月形的菜角。油炸或煎制至金黄酥脆即可食用。