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Tianyuan Lao Dong Clay Pot

其他美食 · ⭐ 3.5

No. 79, Zhenbei Road (next to Tanbei Primary School)

Dishes

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  Braised Pork Cutlet and Beef Hot Pot

  A hearty dish featuring tender pork cutlets and slow-cooked beef, simmered in a clay pot to create a rich, savory flavor.
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  Pork Ribs and Rice Noodles in Clay Pot

  A traditional Chinese dish featuring pork ribs and rice noodles simmered slowly in a clay pot until tender and flavorful.
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  Stir-Fried Rice Noodles

  Stir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
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  Beef Stew in Clay Pot

  A dish featuring beef steak slow-cooked with vegetables in a clay pot, resulting in tender meat and rich broth.
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  Beef and Offal Hot Pot

  A hearty stew made with beef and offal, slow-cooked in a clay pot with vegetables for rich flavor.
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  Beef Fried Rice with Egg

  Beef egg fried rice uses rice as the main ingredient, combined with diced beef and beaten eggs, stir-fried until evenly mixed. Commonly includes scallions and carrot cubes, cooked in oil until fully done for a rich flavor.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
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  Duck Neck

  Duck neck is a dish primarily made from duck neck, prepared through marinating, roasting, or stewing. The meat is firm, the skin crispy, and the inner flesh tender and juicy. It can be seasoned with various spices and seasonings to enhance its flavor.

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