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Xian Nang Hotpot (Qingbaijiang Store)

火锅 · ⭐ 4.0

No. 878, Fengxiang Avenue, Annex No. 14

Dishes

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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Fresh Beef Tripe from the Slaughterhouse

  Fresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
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  Steamed Duck Intestines

  Fresh duck intestines are cleaned, marinated with seasonings, mixed with scallions, ginger, garlic, and dressed with a special sauce or seasoned oil for a crisp and tender texture.
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  Steamed Beef Tripe

  Steamed beef tripe is a dish made primarily from beef tripe. Cleaned tripe is simmered gently in water with ginger slices and green onions until tender, preserving its crisp texture. Serve sliced with dipping sauce or plain.
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  Old Eagle Tea Black Squid

  Black squid stir-fried with aged eagle tea broth, delivering a fragrant and tender dish.
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  Pulled Taro

  A Sichuan-style dish made by steaming taro until soft and mixing it with seasonings for a rich, spicy flavor.
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  Green Pepper Shrimp Balls

  A dish made by stir-frying shrimp balls with green pepper slices, featuring tender shrimp and crisp vegetables.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Braised Beef

  A Chinese dish made by slow-cooking beef with spices and seasonings until tender and flavorful.
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  Braised Pig Intestines

  A dish made by slow-cooking pig intestines in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.

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