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Bao Dao Cantonese Dim Sum Specialty Store (Nongjiangso Branch)

粤菜 · ⭐ 4.0

No. 142 Zhongshan 4th Road

Dishes

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  Cantonese Sticky Rice Chicken

  A classic Cantonese dim sum dish made by wrapping seasoned chicken, char siu, and mushrooms in glutinous rice, then steamed in lotus or bamboo leaves for a fragrant, tender bite.
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  Tai Dou Steamed Pork and Shrimp Dumplings

  Tai Dou steamed pork and shrimp dumplings are made with minced pork and shrimp, wrapped in thin dough and steamed until tender—classic Cantonese dim sum.
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  Juicy Custard Bun

  A steamed pastry with a soft dough made from wheat flour and a filling of salted egg yolk and sugar-oil mixture that flows like sand when bitten into. Main ingredients: medium-gluten flour, salted egg yolk, butter, sugar, and milk.
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  Corn Steamed Dumplings

  Corn dumplings made with corn kernels and pork, seasoned and wrapped in thin dough, then steamed. Filling includes fresh corn, minced lean pork, scallions, and ginger; the soft, chewy wrapper delivers a savory flavor.
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  Brown Sugar Steamed Sponge Cake

  Red sugar malagao is a steamed dessert made primarily from brown sugar, glutinous rice flour, and wheat starch. Brown sugar is dissolved in water, then mixed with the flours and baking powder, stirred evenly, and steamed in a mold.
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  Delicious Seaweed Roll

  A delicious seaweed roll made with rice, egg, carrot, and ham, wrapped in nori and sliced into bite-sized pieces.
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  Premium Steamed Siu Mai

  A premium steamed siu mai made with pork, shrimp, and mushrooms, delicately wrapped in thin dough and steamed to perfection.
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  Steamed Fish on the Tip of the Tongue

  A Cantonese dish featuring fresh fish fillets steamed with ginger and scallions, resulting in a tender and flavorful texture that highlights the natural taste of the ingredients.
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  Honey-glazed BBQ Pork Buns

  Honey-glazed barbecued pork buns are filled with seasoned pork and wrapped in fermented dough. The barbecued pork is carefully prepared and mixed with a special honey glaze, then encased in the dough and steamed to perfection, resulting in an enticing aroma and flavor.
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  Rich Soy Milk

  Rich soy milk is made from yellow beans through soaking, grinding, filtering and boiling. The beans are ground with water, filtered to remove pulp, then boiled to fully cook the mixture. The result is a smooth, creamy white liquid with a rich bean aroma.
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  Chives and Pork Pan-Fried Dumplings

  A savory dumpling filled with fresh chives and pork, pan-fried until golden and tender.
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  Fresh Corn Dumplings

  Fresh corn dumplings are made with fresh corn kernels and pork filling, steamed in thin wrappers for a soft, sweet, and savory bite.

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