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Ke Yu Ke Fan

川菜 · ⭐ 3.5

No. 285 Xiaolin East Road (next to Romantic Spring)

Dishes

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  Thousand Nights Tofu

  Qianye Tofu is a dish featuring soft tofu as the main ingredient. The tofu is cut into cubes, pan-fried until slightly golden, then simmered with seasonings like soy sauce, sugar, and葱姜蒜 to absorb the flavorful broth. Some recipes add minced meat or vegetables for enhanced taste.
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  Signature Rice Noodles

  Our signature rice noodles are made from high-quality rice and served in a flavorful chicken or meat broth, enhanced with fresh vegetables such as bean sprouts and greens, along with specially crafted seasonings. The rice noodles are delicate and smooth, the broth rich and aromatic, and the vegetables tender and fresh—making this a nutritious and delicious dish.
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  Refined Kidney Sausage

  A refined sausage made from pork kidneys, carefully stuffed into casings and braised for a tender, flavorful dish.
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  Mung Bean Sprouts

  Mung bean sprouts are vegetables made by sprouting mung beans. The main ingredient is mung beans. After soaking, beans are sprouted in a dark place or with special equipment until they reach a certain length, then harvested and washed clean for eating. They can be served cold, stir-fried, or used as soup ingredients.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Pork Tenderloin Rice Noodles

  A dish featuring tender pork loin and rice noodles, simmered in a savory broth or sauce, popular in southwestern China.
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  Cloud Cake

  A traditional Chinese dim sum made with eggs, shrimp, and ham, steamed to a delicate, smooth texture with a red-white color resembling dawn clouds.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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