InterContinental Hangzhou International Conference Center - Maidao Seafood Restaurant
西餐 · ⭐ 4.4
5th Floor, Hangzhou InterContinental Hotel, No. 2 Jiefang East Road
Dishes
Mediterranean Appetizer PlatterA refreshing platter featuring olives, marinated cherry tomatoes, cucumber slices, red onion rings, feta cheese, and toasted bread cubes, drizzled with olive oil and herb vinegar.
Pan-Seared Foie Gras with Caramelized ApplesA classic French dish featuring pan-seared foie gras served with caramelized apples for a rich, balanced flavor.
Lobster Soup with Garlic BreadA rich lobster soup served with garlic-infused bread, offering a luxurious and savory experience.
Australian Grass-fed M5 Ribeye SteakPremium Australian grass-fed beef, specifically the M5 grade ribeye cut, slow-cooked then seared for a tender, juicy texture. Served with black pepper or red wine sauce.
Corn Cream SoupA creamy soup made from fresh corn and cream, offering a smooth and rich flavor with natural sweetness.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Golden Garlic American OysterFresh oysters topped with golden garlic and American-style seasoning, grilled to perfection for a savory, aromatic dish.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Abalone Italian Sauce RisottoA dish featuring fresh abalone and Italian rice simmered in a rich abalone sauce, resulting in a savory, creamy risotto.
Foie Gras with Buttered Toast and Herb Sour CreamFoie gras spread on buttered toast, served with herb-infused sour cream for a rich, balanced flavor.