Tai Niu Ji Fresh Beef Grill & Hot Pot Buffet
自助餐 · ⭐ 3.8
No. 344–46 Longfeng Village
Dishes
Original Tomato Beauty PotA nourishing pot made with fresh tomatoes and ingredients like chicken or tofu, simmered slowly to retain natural flavor and promote beauty.
Signature Golden SoupA rich, golden broth made from chicken and pork bones, enhanced with ham and scallops, served with tender fish slices and fresh vegetables.
Signature Double-Flavor Hot PotA signature鸳鸯锅 is a divided hot pot with one side clear broth and the other spicy red oil base. Main ingredients include beef slices, lamb slices, tripe, duck blood, bean sprouts, tofu skin, and enoki mushrooms. The clear broth is made from chicken and pork bones, while the spicy base uses Sichuan peppercorns, chili, and doubanjiang. Choose your dipping sauce and enjoy with lettuce and rice noodles.
Premium Snowflake Lamb SlicesPremium snowflake lamb slices, tender and beautifully marbled, quickly blanched for a fresh, delicate taste. Served with a secret dipping sauce for rich flavor.
Guizhou Red Sour SoupGuizhou red sour soup is made from tomatoes, litsea fruits, and chili peppers through fermentation, then cooked with pork, fish slices, tofu, and vegetables, offering a unique sour taste and rich aroma.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
鲜切三文鱼鲜切三文鱼是一道以新鲜三文鱼为主要食材的菜品，将三文鱼切成薄片后直接食用或简单处理。通常不经过高温烹饪，保留鱼肉的原始风味和质地，可搭配酱油、芥末、柠檬汁等调味品。