Liang Da Mama's Home Cooking
江浙菜 · ⭐ 3.6
No. 157 Yisheng Road, Liangzhu Subdistrict
Dishes
Rural Big Pot Rice CrackersFarmhouse pot stickers are made from rice, fried or baked until crispy. Typically stir-fried with vegetables, meat, or tofu such as green peppers, shredded pork, and tofu, seasoned to taste.
Thirteen-Spice SeasoningShi San Xiang is a dish seasoned with multiple spices, using chicken, pork, or beef as main ingredients, along with葱,姜,蒜, and chili. Meat is marinated with Shi San Xiang powder and other seasonings, then stir-fried or braised to absorb flavor and aroma.
Spicy Cabbage Stir-FryDry-braised cabbage is a stir-fried dish using cabbage as the main ingredient, typically combined with pork belly, chili, and garlic. The cabbage is blanched or stir-fried until half-cooked, then tossed in a dry pot with seasonings and ingredients to absorb rich flavors.
Mashed Pepper and Century Egg SaladA classic Hunan dish featuring tender century eggs mixed with mashed green and red peppers, offering a spicy and aromatic flavor.
Special Garlic Roast FishFresh fish marinated and grilled over charcoal, then stir-fried with garlic, chili, and special sauce for rich aroma and spicy flavor.
Liang Da Suancai YuLiang Da Suancai Yu is a Sichuan dish made with black fish and pickled mustard vegetables, chili peppers, and other seasonings. The fish is tender, the pickled mustard is crisp, and the broth is rich with layered flavors.
Spicy Sauce Stir-fried CrawfishA spicy stir-fry dish made with fresh crawfish and a blend of savory sauces, garlic, chili, and aromatics.
Fried Tofu with Shredded PorkFragrant dried tofu with pork strips is a Chinese dish made from tofu and lean pork. Tofu and pork are sliced, stir-fried together with葱姜蒜, seasoned with soy sauce and cooking wine, and cooked until flavorful. Hot oil is used to enhance aroma.
Spicy Small LobsterSpicy small lobster made with fresh lobsters stir-fried in a blend of Sichuan peppercorns, chili, and aromatic spices.
Lobster NoodlesLobster noodles are made with fresh lobster and noodles. The lobster is cleaned, cooked or stir-fried, then its meat is added to the noodles with葱姜蒜 for aroma, and sometimes enhanced with broth or soy sauce.