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Fish Nest Iron Pot Stew (Jiangbei Business University Branch)

东北菜 · ⭐ 4.5

Commercial Unit No. 6, Building 41, Jun'an Green Home

Dishes

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  Colorful Glass Noodles

  Five-color cold noodles is a colorful chilled dish, primarily made with rice noodles, cucumber, carrot, wood ear mushroom, and egg. The preparation is simple: slice all ingredients into strips, mix with seasonings and rice noodles, then toss well.
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  Crunchy Pork Ribs

  Gaya zi is a dish made by cleaning and blanching pig or cow teeth, then stewing or braising them with seasonings. Main ingredients are animal teeth, seasoned with scallions, ginger, star anise, cinnamon, and other spices, slowly cooked until tender and flavorful.
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  Stir-Fried String Beans

  Green beans stir-fried with oil is a dish made primarily from fresh green beans, cooked with an appropriate amount of edible oil. The beans are first washed and cut into segments, then stir-fried at high heat until they change color and become fully cooked, after which seasonings are added and stirred evenly.
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  Stir-Fried Bean Sprouts with Garlic Greens

  Made with fresh bean sprouts and garlic greens, stir-fried quickly. Crisp bean sprouts paired with fragrant, slightly spicy garlic greens offer a rich texture. Simple preparation highlights the natural flavors of the ingredients.
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  Flower Bun with Corn Cake

  A traditional Chinese dish combining fluffy flower buns and hearty corn cakes, both made from fermented dough and cooked by steaming or pan-frying.
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  Fresh Pork Spine

  Fresh pork spine is a dish primarily made with pork ribs, typically blanched and then stewed with ginger slices and green onions until tender, with marrow fragrant. Season with salt and soy sauce for enhanced flavor.

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