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People's Restaurant (Xingyi Street Branch)

地方菜 · ⭐ 3.4

No. 20, Xingyi Street

Dishes

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  Spicy Chili Sauce for Rice

  A spicy chili sauce made from fresh chilies, garlic, ginger, and Sichuan pepper, commonly used to enhance the flavor of rice or dishes.
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  Tofu Skin Wrapped Pork

  A traditional Chinese dish made by wrapping pork filling in tofu skin and steaming it until tender.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Dry Pot Shrimp

  Dry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
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  Spicy Chicken Feet Pot

  Spicy chicken feet stir-fried in a dry pot with vegetables and aromatic spices, delivering a rich, fiery flavor.
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  Braised Chestnuts with Small Cucumber

  A home-style dish made by braising chestnuts and small cucumber together, resulting in a savory and tender combination.
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  Yiliang Roast Duck

  Authentic Yiliang roast duck made from premium Peking duck, marinated and roasted in a traditional oven, resulting in crispy skin and tender meat, served with pancakes, sweet bean sauce, and scallions.
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  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
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  Sauce-Flavored Pork on Clay Tiles

  A dish featuring braised pork belly seasoned with a rich sauce and cooked on clay tiles, resulting in tender meat infused with deep savory flavors.
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  Fragrant Tofu in Clay Pot

  A spicy and fragrant dish made by stewing fermented tofu in a clay pot with chili, garlic, and fermented bean paste.

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