Sauce Pot Fried Flatbread (Lianbu Street No. 34 Courtyard Branch)
小吃快餐 · ⭐ 3.7
No. 42, Lianbu Street
Dishes
Pork Belly and Sauerkraut Hot PotA hearty dish made with pork belly and fermented cabbage, slow-cooked to create a rich, savory flavor.
Crispy Fried Fresh MushroomsDry-fried fresh mushrooms are made primarily from fresh mushrooms. After washing and removing the stems, the mushrooms are drained and lightly coated with starch or flour before being deep-fried in hot oil until the surface turns golden and crispy. The finished dish is crispy on the outside and tender inside, preserving the fresh aroma of the mushrooms.
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Seafood Meatball Rice NoodlesSeafood meatball rice noodles is a dish made with rice noodles and seafood meatballs. The main ingredients include rice noodles, fish balls, and shrimp balls, which are cooked by boiling or stewing.
Beef and Onion PieBeef and onion pie is made with beef and onions. Minced beef is mixed with chopped onions and seasonings to form the filling. Dough is rolled into rounds, filled, sealed, then fried in a pan until golden brown and the filling is cooked through.
Lion's Head Tofu PotA hearty dish combining pork meatballs and soft tofu in a savory broth, slow-cooked to perfection.
Sour Cabbage and Lamb Hot PotA hearty stew made with lamb and sour cabbage, simmered slowly to blend flavors. Perfect for cold weather.
Old-style Roast ChickenOld-style roasted chicken is a classic Chinese dish primarily made with chicken. The preparation involves marinating and roasting, allowing the meat to fully absorb the flavors of spices and seasonings. It is roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
Old-style Pork ShankA traditional Chinese dish made with pork shank, slowly braised until tender and flavorful.
Tofu Dumpling Hot PotA savory hot pot featuring tofu and meat dumplings simmered in a flavorful broth with vegetables.