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Aming Claypot Rice (Dengfeng Store)

小吃快餐 · ⭐ 3.5

Southeast Corner of the Intersection of Songshan Road and Aimin Road

Dishes

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  Pear and Silver Ear Soup with Rock Sugar

  Pear and silver ear soup is made with pears, silver ear fungus, and rock sugar. After soaking the fungus, combine it with pear pieces in a pot, add water, and simmer gently until the fungus is soft and the broth thickens. Finally, add rock sugar for flavor. The soup is clear and smooth.
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  Taiwanese Braised Pork Belly

  Taiwanese braised pork belly is made with fatty pork belly, soy sauce, brown sugar, rice wine, and spices, slow-cooked to tender perfection.
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  Chicken Curry Rice

  Chicken curry rice is a dish primarily made with chicken and curry. The preparation involves cutting the chicken into pieces and simmering it with curry blocks until the sauce becomes rich and the chicken is fully cooked. Finally, the chicken curry is poured over steaming hot rice.
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  Kung Pao Chicken Baozi Rice

  A fusion dish combining Sichuan-style Kung Pao chicken with Cantonese-style claypot rice, featuring stir-fried chicken, peanuts, and chili in a savory-sweet sauce over fragrant rice.
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  Cantonese腊味 Baozi Rice in Clay Pot

  Cantonese腊味煲仔饭 features rice cooked with cured sausages and pork, plus vegetables, in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Tangerine Peel Red Bean Porridge

  A comforting porridge made with red beans and dried tangerine peel, offering a sweet and aromatic flavor.
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  Braised Chicken with Mushrooms in Clay Pot Rice

  Xianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.
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  Spicy Pork Stir-fry

  A classic Hunan dish featuring stir-fried pork belly and green peppers, seasoned with spicy chili and garlic for a bold, aromatic flavor.
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  Black Pepper Beef Baozi Rice

  A savory dish featuring tender beef stir-fried with black pepper, served over fragrant rice in a clay pot.

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