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Original Heart · Creative Cuisine (Core Area Branch)

日料 · ⭐ 4.8

Haidian Street, 1st Floor, Building C, Zhongguancun E-World (inside the parking lot next to SITONG Building; 200 meters north of Shibao Street)

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Medium-Rare Beef

  Rare beef is a dish made primarily from high-quality beef, prepared using a special cooking technique. The beef is cooked to a rare state, preserving its tenderness and original flavor, then seasoned with simple seasonings to fully highlight the beef's natural taste.
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  Salted Egg Yolk Baked Avocado

  Avocado cubes are coated in salted egg yolk paste, deep-fried until golden, then mixed and stir-fried evenly with sautéed salted egg yolks to coat the avocado surface with salted egg yolk granules.
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  Mentai Eel Baked Potato

  明太子鳗鱼焗土豆 is a baked dish primarily made with potatoes, combined with mentaiko and eel. Potatoes are sliced or cubed and placed in a baking dish along with mentaiko and eel, then seasoned appropriately and baked at high temperature until the surface turns golden brown, allowing the ingredients to blend and absorb the flavors.
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  Matsutake Mushroom Fish Sauce Tea Soup

  The松茸鱼露茶汤 is made primarily with fresh matsutake mushrooms and brewed with a tea broth base. Sliced matsutake is cooked together with the tea broth, allowing the natural freshness of the ingredients to infuse into the soup, then seasoned with an appropriate amount of fish sauce. No other complex additives are used in the preparation process, highlighting the innate aroma of matsutake and the refined, elegant taste of the tea broth.
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  Grilled Thick Beef Tongue

  Grilled thick-cut beef tongue is a dish that uses beef tongue as its main ingredient. The beef tongue is sliced thickly, marinated, and then grilled. The surface membrane is removed during preparation to maintain its tenderness and texture.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
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  Beef Tongue Bokkeum Rice

  Beef tongue bokkei rice features beef tongue and rice as its main ingredients. The beef tongue is boiled or stewed, then sliced and mixed with rice to create a harmonious blend. Bokkei (typically referring to Japanese rice balls or similar-shaped rice portions) serves as the carrier, combining the beef tongue and rice to form a unique textural layer.
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  Boyfriend Salmon Wagyu Bokke Rice

  Salmon and Wagyu Bokke Rice is made primarily with salmon, wagyu beef, and rice, seasoned with bokke—a Japanese-style sauce. The salmon and wagyu are pan-seared or grilled and placed over rice, then drizzled with bokke sauce for a rich and flavorful dish.
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  Blessing Bear Tom Yum Hot Pot

  Blessing Bear Tom Yum Hot Pot is made with fresh shrimp, mushrooms, and lemongrass, combined with a special Tom Yum broth, and cooked by boiling. It has a sour and spicy flavor with a rich Southeast Asian taste.
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  Tuna Tofu Salad

  Tuna tofu salad is mainly made from tuna, soft tofu, lettuce, cucumber, and tomato. The tuna is chopped and mixed with tofu, then seasoned and blended evenly before being combined with fresh vegetables to create a refreshing salad.
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  Chicken Wing Dumplings

  Chicken wing dumplings are an innovative dish featuring chicken wings as the outer skin, filled with delicate dumpling stuffing. To prepare, remove the bones from the chicken wings while keeping the skin intact, then fill them with seasoned dumpling filling, and finally bake until golden and crispy.

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