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Guan Er Ge Cao Egg Pancake (Fenghuang West Street Branch)

小吃快餐 · ⭐ 3.8

No. 269, Fenghuang West Street

Dishes

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  Chinese Grilled Sausage

  Chinese grilled sausage is made from pork seasoned with soy sauce, five-spice powder, and aromatics, then grilled until crispy on the outside and juicy inside.
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  Large Pork Tenderloin

  Large pork tenderloin made from the pork loin, marinated and pan-fried or stir-fried for a tender and flavorful dish.
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  Little Wang's Best

  A Chinese stir-fry dish made with pork, eggs, and scallions, known for its savory and smooth texture.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Guanege Super Double Egg Pancake

  Guanege Super Double Egg Pancake is a traditional Chinese snack made mainly from flour, eggs, and seasonings. The dough is rolled into a thin pancake, two eggs are added and fried, and seasonings are then incorporated according to taste.
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  Fried Egg

  Fried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
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  Charcoal-Grilled Pork Sausage

  A pork sausage made from premium pork, seasoned and grilled over charcoal for a crispy exterior and juicy interior.
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  Grass-fed Egg Pancake

  A traditional Chinese snack made by wrapping a thin pancake around a fried egg and scallions, then adding sauce and toppings.
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  Black Pepper Chicken Cutlet

  Black pepper chicken cutlets made from chicken breast, marinated and lightly coated in starch or flour, then fried until golden and crispy. Sautéed with black pepper, garlic, and onions, then stir-fried with the cutlets to absorb the rich black pepper flavor.

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