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Jiasiduo Food Cooking Supermarket (Park Store)

地方菜 · ⭐ 4.7

No. 36 Shuifang Road, Area B, Building 18, Huxi Community Working Committee

Dishes

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  Jiaside Fresh Taro Rice Noodle Pot

  A savory dish made with fresh taro and rice noodles, simmered with vegetables and meat for a rich, comforting flavor.
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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
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  Taiwanese Sausage

  Taiwanese sausage, made primarily from pork, finely chopped and mixed with special seasonings before being stuffed into casings. After baking, the sausage has a slightly charred exterior and a tender, juicy interior with a unique aroma.
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  Taiwan Beef Noodle Soup

  Taiwanese beef noodle soup is made primarily with beef brisket or beef shank, combined with辅料 such as onions, carrots, garlic, and ginger slices, and simmered with seasonings like soy sauce, star anise, cassia bark, and bay leaves. The noodles are typically hand-pulled wide noodles or thin noodles, with a rich broth, tender and flavorful beef, and optional side dishes such as bean sprouts or greens.
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  Taiwanese Sausage

  Taiwanese sausage is a traditional snack made from pork seasoned with soy sauce, rice wine, and five-spice powder, stuffed into casings and dried or smoked for a savory, slightly sweet flavor.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Signature Vitality Juice

  A refreshing blend of fresh oranges, apples, and carrots, naturally sweetened and rich in nutrients.
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  Mixed Salted Fried Chicken

  A classic Chinese snack made with chicken and vegetables, deep-fried until crispy and seasoned with a savory salted spice blend.
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  Beef Hot Pot

  Beef hot pot features fresh beef slices with vegetables, tofu, and mushrooms, cooked in a specially prepared broth made from beef bones, spices, and seasonings. Choose between clear or spicy soup base.
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  Oyster Omelette

  Oyster omelet is a traditional snack made primarily with oysters (mussels). Fresh oysters are mixed with starch and water to form a batter, then combined with ingredients such as green onions. The batter is poured into a heated pan with oil and fried until golden brown on both sides, then topped with a specially prepared sauce.
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  Gongwan Soup

  A soup made with pork or beef meatballs (gongwan) cooked in broth with vegetables, known for its fresh taste and chewy texture.

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