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Tianshui Noodle House (Renmin North Road Store)

小吃面食 · ⭐ 3.6

No. 29-4 Panfu Street, Liurong Subdistrict (near Renmin North Road)

Dishes

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  Three丝 Salad

  A classic Chinese cold dish made from shredded carrots, wood ear mushrooms, and cucumber, seasoned with a light dressing of soy sauce, vinegar, sesame oil, and sugar.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Homestyle Pan-Fried Dumplings

  A traditional Chinese dish made by pan-frying dumplings filled with pork and cabbage or chives and eggs, resulting in a crispy bottom and tender filling.
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  Jellyfish Salad

  A refreshing salad made from processed jellyfish, typically served cold with vinegar, garlic, and herbs for a crisp, savory taste.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles. To prepare it, first cook the noodles and drain them, then stir-fry vegetables and meats in hot oil, and finally add the noodles and seasonings to quickly stir-fry until evenly mixed, creating a unique texture.
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  Fried Sauce Noodles

  A classic Chinese dish featuring hand-pulled noodles tossed with a savory fried meat sauce and fresh vegetables.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Century Egg

  Century egg, also known as preserved egg or pine-pattern egg, is made by curing eggs—usually duck or chicken eggs—in a mixture of alkaline substances and clay. The egg white becomes gel-like with dark patterns, while the yolk turns deep green or gray-black and becomes thicker in texture.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Pickled Mustard Greens and Pork Noodles

  A cold noodle dish featuring minced pork and pickled mustard greens, seasoned with garlic, sesame oil, and soy sauce for a savory, refreshing taste.
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  Cucumber Salad

  A refreshing salad made from cucumbers, typically served cold with a light dressing of vinegar, sugar, and garlic.

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