Runliang Dry Tossed Noodles (Yue'an Life Plaza Store)
小吃面食 · ⭐ 3.7
Room A2, Level 1, Yue'an Life Plaza
Dishes
Stir-Fried Tofu Skin and Pork StripsA classic Chinese dish made by stir-frying thin slices of tofu skin with pork strips, resulting in a savory and tender texture.
Stir-Fried Beef TripeA dish made by stir-frying fresh beef tripe with chili, garlic, and ginger for a spicy and aromatic flavor.
Stir-Fried Eel NoodlesFresh eel is stir-fried with vegetables and served over noodles, creating a savory and satisfying dish.
Braised Intestine with Dried TofuA Chinese dish made by braising pork intestines with dried tofu, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
Pickled Cabbage with Shredded PorkXuecai Rou Si is a home-style dish made primarily from pickled mustard greens and pork. Pork is sliced and marinated, then stir-fried with chopped pickled mustard greens.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Duck Intestine Dry NoodlesDuck intestine dry noodles feature fresh duck intestines and hand-pulled noodles tossed in a spicy, savory sauce for a bold, satisfying bite.