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Gong Xiaoyan · Auntie's Warm Drinks · Homemade Bird's Nest (Beijing Road Store)

粤菜 · ⭐ 3.7

Basement, No. 19 Zhan Tang Road

Dishes

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  Braised Pear with Rock Sugar and Loquat

  Bingtang pila炖xue li is a dessert made primarily with loquat and pear. Fresh loquat and pear are pitted, sliced, and stewed with rock sugar and water until tender and the broth thickens. Simple to prepare, it emphasizes the natural flavors of the ingredients.
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  Ginger Milk Red Sugar Tendon Soup

  Ginger milk red sugar tendon soup is a dessert made with tendon, milk, red sugar, and ginger. The tendon is soaked and then cooked with milk, red sugar, and ginger, resulting in a smooth and sweet taste with a hint of spiciness.
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  Menstrual Guizhi Red Date Ginger Tea

  A nourishing herbal tea made with longan, red dates, ginger, and brown sugar, ideal for women during menstruation to warm the body and relieve cramps.
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  Loquat and Tremella Baked Pear

  A sweet and soothing Chinese dessert made with fresh loquat, tremella, and pear, slowly baked to a soft, flavorful texture.
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  Pear Honey with Silver Ear Fungus and Pear Soup

  Winter pear syrup with silver ear fungus and pear soup, made by simmering soft silver ear fungus with diced pears and finishing with winter pear syrup for a refreshing, sweet taste perfect for autumn and winter.
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  Brown Sugar Ginger Milk Tea

  Red sugar ginger milk tea is made by simmering milk with red sugar and ginger. To prepare, slice or grate the ginger, then boil it together with milk. Add red sugar and stir until dissolved, then strain to remove the solids. The finished product has a brownish-red color and a warm, smooth taste.
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  Brown Sugar Rose Osmanthus Tea

  A fragrant herbal tea made with brown sugar, dried rose petals, and osmanthus flowers, known for its sweet taste and soothing properties.
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  Brown Sugar Fermented Rice Balls

  Red sugar fermented rice glutinous rice balls is a traditional dessert made primarily from glutinous rice balls, brown sugar, and fermented rice wine. To prepare, glutinous rice flour is mixed with water to form a dough, which is then shaped into small balls and boiled until cooked. Brown sugar and fermented rice wine are added and stirred well, allowing the rice balls to absorb the sweetness of the brown sugar and the rich aroma of the fermented rice wine.
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  Brown Sugar Fermented Rice Wine Egg Custard

  Red sugar fermented rice wine egg pudding is a dessert made with eggs, brown sugar, and fermented rice wine. Beat eggs with sugar and rice wine, then steam or gently heat until set. Smooth, tender texture with rich sweetness.
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  Old Ginger Full-Ingredient Menstrual Egg Soup

  Old Ginger Full-Ingredient Menstrual Egg Soup is a soup made primarily with old ginger and eggs, combined with various ingredients and simmered. It has a mild taste and is known for its warming effect.
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  Donkey-hide Gelatin Red Sugar Ginger Milk Tea

  A nourishing tea made with donkey-hide gelatin, red sugar, ginger, and milk, known for its sweet taste and blood-nourishing properties.
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  Fresh Milk Peach Gum Dumplings

  A dessert made with peach gum, milk, and glutinous rice flour, forming soft, sweet dumplings with a smooth texture.

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