Jinshi Craft Beer (Huanghe Green Garden Branch)
西餐 · ⭐ 4.7
No. 268 Hongqi Avenue (90 meters on foot from Exit 1 of Haihe East Road Metro Station)

Dishes
One Meter Craft Rice WineA premium rice-based beverage crafted through fermentation and distillation, offering a smooth, subtly sweet taste with a delicate rice aroma.
Brussels Roast ChickenBrussels roast chicken is a dish made by roasting a whole chicken marinated in herbs and spices, resulting in crispy skin and tender meat, often served with Brussels sprouts or mashed potatoes.
German BeerGerman beer is an alcoholic beverage made primarily from water, barley malt, hops, and yeast, produced through fermentation. Malt is mashed and boiled with hops, then fermented with yeast and matured at low temperatures to create a drink with rich foam and distinctive aroma.
German Crispy Pork KnuckleGerman crispy pork knuckle is made by marinating pork knuckle and roasting it until the skin becomes golden and crunchy while the meat stays tender and juicy.
Salt-Baked WalnutsA Chinese snack made by slow-roasting walnuts in salt, resulting in a savory, crunchy texture.
Charcoal-Roasted Pig Skin and TendonA dish made from pork skin and tendons, marinated and grilled over charcoal for a crispy exterior and tender interior.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
American Fried French FriesAmerican fried french fries are made by cutting potatoes into strips and deep-frying until crispy, often served with ketchup or cheese sauce.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Herb Beer Baked FishFresh fish marinated with herbs and beer, then baked to perfection—deliciously tender with a subtle herbal and malty aroma.