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Sun Fuji Smoked Dumpling Pub

东北菜 · ⭐ 4.1

No. 4, Junhua South Road, Shanzuitou Village, Longhua Subdistrict

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Big Noodle Salad

  Da La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
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  Homestyle Cold Dish

  Home-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
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  Braised Pork Elbow

  Braised pork knuckle is a dish primarily made with pork knuckles. After blanching and slow stewing until tender, it is pan-fried or braised to achieve a slightly charred surface, then reduced to concentrate the flavors. The finished dish has a bright red color, tender meat that falls off the bone, and rich flavor without being greasy.
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  Chinese cabbage and pork dumplings

  Chinese cabbage and pork dumplings are made with pork and Chinese cabbage as main ingredients. The pork is minced, mixed with chopped cabbage and seasonings, then wrapped in dough and boiled or steamed.
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  Stewed Chicken with Mushrooms in Clay Pot

  A stew made with chicken and mushrooms, where chicken pieces are slow-cooked with dried or fresh mushrooms in a clay pot along with water, ginger, and scallions until the meat is tender and the flavors are well absorbed.
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  Clay Pot Pork Chunks

  Clay Pot Pork Chunks is a Northeastern Chinese home-style dish. The main ingredient is pork tenderloin or leg meat, cut into strips or chunks. The meat is first marinated, coated with starch, and deep-fried until crispy outside and tender inside. In a separate clay pot, scallions, ginger, and garlic are stir-fried for aroma, then the fried pork chunks are added along with a sauce made from soy sauce, sugar, and vinegar. The dish is simmered over low heat to reduce the sauce, allowing the meat to absorb the flavors fully. The finished dish has a bright red color and tender texture.
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  Sour Cabbage Noodle Pot

  Hot pot sour cabbage and vermicelli is a dish featuring sour cabbage and vermicelli as main ingredients. Cut the cabbage, soak the vermicelli, then simmer together in a clay pot with water or broth until flavorful. Add pork slices, tofu, or pork belly for enhanced taste.
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  Braised Pork Trotter

  Braised pork knuckle is primarily made from pork trotters, which are blanched, simmered, cooled, sliced, and then marinated in a sauce made from soy sauce, sugar, and spices. It has a soft and chewy texture with rich flavor.
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  Spicy Cod

  Spicy cod dish made with cod as the main ingredient, seasoned with chili, Sichuan pepper, and other spices. The cod is marinated, then pan-fried or braised, stir-fried with fermented bean paste, ginger, garlic, and scallions, then simmered in broth until flavorful, finally reduced and served.

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