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徽山月·民间徽菜(合肥总店)

地方菜 · ⭐ 4.6

No. 111 Taihu Road, Haidun Mansion, Building A-1, Shop Nos. 101–103

Dishes

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  Spicy Pork Intestines in Dry Pot

  Dry Pot Intestines is a dish featuring pig intestines as the main ingredient, stir-fried with chili, garlic, ginger, and doubanjiang after cleaning and blanching. It has a bright red color, soft yet chewy texture, and rich aroma.
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  Huai Three Beef Stew

  A classic Huai cuisine dish made with beef and vegetables stewed together, resulting in tender meat and rich, savory broth.
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  Huizhou Stewed Noodles

  Huizhou stewed noodles is a traditional dish made with wide noodles, pork belly, mushrooms, and greens, slowly simmered until the flavors blend perfectly.
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  Huizhou Stinky Crawfish

  Huizhou stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma due to its special pickling process. During cooking, it is seasoned with chili peppers, scallions, ginger, and garlic, then braised to create tender fish meat and rich, flavorful broth.
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  Nourishing Old Hen Soup

  Slow-cooked old hen soup with medicinal herbs like goji berries and red dates, rich in nutrients and ideal for seasonal nourishment.
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  Ham and Bamboo Shoot Stew

  A traditional Chinese dish made by slow-cooking ham and bamboo shoots together, resulting in a savory and aromatic stew.
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  Rice Porridge

  A smooth, rice-based porridge made by boiling ground rice in water, commonly served as a baby food or breakfast dish.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Garlic Shrimp

  Garlic shrimp is a dish made with fresh shrimp and plenty of minced garlic. After peeling and deveining, the shrimp are blanched or pan-fried, then stir-fried with garlic sizzled in hot oil and seasoned appropriately. The result is tender shrimp with rich garlic flavor.
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  Rice Wine Cake

  A traditional Chinese dessert made from glutinous rice flour and fermented rice wine, soft and sweet in taste.
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  Fàn Zāo Yāng

  A traditional Sichuan dish made with rice, bean sprouts, green peppers, carrots, and minced meat, stir-fried with spicy sauces for a bold, numbing flavor.

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