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Li Zhenhua's Couple Delicacy Home Cooking (Gongye Road Branch)

赣菜 · ⭐ 4.1

No. 226 Changfu Avenue

Dishes

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  Country Old Duck

  A rustic dish featuring slow-cooked old duck with ginger, scallions, and wine, resulting in tender meat and rich broth.
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  Farmhouse Fish Head Stew

  A hearty stew made with fresh fish head, tofu, mushrooms, and ginger, slowly simmered to create a rich, savory broth.
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  Softshell Turtle Dish

  A dish made with fresh softshell turtle, simmered with ginger, scallions, and garlic, resulting in tender meat and rich broth.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
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  Li Zhenhua's Secret-Recipe Softshell Turtle

  Fresh softshell turtle is slow-cooked with a blend of spices and secret sauce, resulting in tender meat and rich flavor.
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  Raw Rice Pig Head Meat

  Raw rice pig head meat is made from fresh pork head meat, combined with raw rice, scallions, ginger, garlic, and other ingredients, then marinated and served cold. It has a crisp texture with rich pickled aroma and slightly salty flavor, a traditional cold dish in southern China.
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  Braised Chicken Feet

  A Chinese dish made by slow-cooking chicken feet in soy sauce, sugar, and seasonings until tender and flavorful.
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  Stir-fried Water Bamboo with Preserved Pork

  Stir-fried water bamboo with preserved pork is a Chinese dish using water bamboo and preserved pork as main ingredients. Water bamboo is a seasonal wild vegetable in spring, while preserved pork is cured and air-dried pork. Slice the pork, trim and wash the water bamboo, then stir-fry the pork to release oil before adding the bamboo and quickly cooking until just done. Season and serve.
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  Egg White Meatballs

  A dish made from egg white and minced pork, shaped into balls and steamed or boiled for a tender texture.
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  Crab Legs

  A dish made from crab legs, stir-fried with ginger, garlic, and chili for a savory, slightly spicy flavor.
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  Fried Tofu Skin with Pork

  A classic Chinese home-style dish made by stewing pork belly with fried tofu skin until tender and flavorful.
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  Banana Pancake

  A Chinese snack made by mixing mashed bananas with batter and frying into a soft, sweet pancake.
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  鸭三件

  鸭三件是一道以鸭子的三个部位（通常为鸭腿、鸭翅和鸭肫）为主要食材的菜肴，通过焯水、煸炒、炖煮等方式制作而成，常加入葱姜蒜、酱油、料酒等调料进行调味。

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