Honglan Restaurant (Hanlin Tianxia Store)
地方菜 · ⭐ 3.8
No. 128 Jingsha Road
Dishes
Wu Fish FlowersA dish made from black fish (wuchang fish) sliced into flower patterns, quickly blanched or stir-fried for a tender texture, often served with ginger and scallions.
First Blade VegetableA traditional Jiangnan dish made by stir-frying fresh tender bamboo shoots with ham and mushrooms, known for its delicate flavor and crisp texture.
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
Stir-Fried Rabbit in OilA Sichuan dish featuring tender rabbit meat stir-fried in oil with aromatic spices and chili, delivering a rich, spicy flavor.
Special Sour Cabbage FishSpecial sour cabbage fish is made with fresh grass carp, seasoned with pickled cabbage, ginger slices, garlic cloves, and chili. The sliced fish is stewed with pickled cabbage, resulting in a rich broth, tender fish, and crisp cabbage.
Braised Beef TrotterBraised beef trotters is a dish featuring beef trotters as the main ingredient, blanched and then stewed with scallions, ginger, star anise, soy sauce, sugar, and cooking wine, slowly simmered until tender and flavorful.
Flavorful Spare RibsFragrant spare ribs are a dish made primarily from pork ribs, typically marinated and then pan-fried, deep-fried, or braised. Common marinade ingredients include soy sauce, cooking wine, ginger slices, and garlic. After cooking, the ribs have a slightly crispy skin and tender meat with rich aroma.