Jia Zhou Shang Shang Qian (Xihang Store)
火锅 · ⭐ 3.8
Adjacent to Jiaolanjia Ren, Shuiluo Road, Baqiao District

Dishes
Signature Double-Flavor Hot Pot BaseSignature鸳鸯锅底 features two flavors: one side is spicy Sichuan-style red oil broth, the other a clear or mushroom broth. The spicy side uses beef tallow, doubanjiang, Sichuan peppercorns, chili, ginger, garlic, and scallions; the clear side is made from chicken bones, pork bones, dried scallops, and mushrooms.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Spicy Seasoning BowlA bowl of spicy seasoning made from chili, Sichuan pepper, garlic, ginger, and scallions, used for dipping or mixing with dishes.