Liang Xiao Qi (Zhouzhuang Store)
小吃快餐 · ⭐ 3.8
No. 12-2, Xinglong South Road
Dishes
Signature Cold NoodlesSignature cold noodles made from premium flour, processed through washing, rolling, and steaming to create thin, elastic sheets. Served with shredded cucumber, bean sprouts, and carrots, then dressed in a sauce of vinegar, soy sauce, chili oil, garlic water, and sesame paste.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Plain Steamed BunA traditional steamed bread made from flour, fermented and cooked by steaming, with a soft texture and mild flavor.
Sesame PasteSesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
Large Bowl of DumplingsLarge bowl of handmade dumplings filled with pork, shrimp, and vegetables, served in a clear broth with garnishes like scallions and cilantro.
Chicken Vermicelli SaladA refreshing cold dish made with shredded chicken and rice noodles, seasoned with vinegar, chili oil, and sesame sauce.
Chicken Shreds with Dragon's Tendon NoodlesChicken shreds with dragon's tendon noodles are made with thin noodles, chicken strips, and dragon's tendon (from beef or sheep tendons), stir-fried or boiled. The texture is chewy and elastic, with tender chicken and gelatin-rich tendon offering a unique flavor.