Qiangzi Barbecue (Gaofu Road Branch)
烧烤 · ⭐ 3.9
Room 178, Building 1, No. 31, Gaoxin Road
Dishes
Fresh Lamb RibsFresh lamb chops are made from the back of the lamb, cleaned and directly marinated with salt, pepper, and garlic. Then cooked by pan-frying, grilling, or stewing until fully done, preserving the original flavor of the lamb.
Pork SkewersPork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
Pork BellyPork belly is a cut of pork from the pig's belly, known for its layers of fat and meat. It's commonly braised or roasted to create a rich, tender dish.
Grilled Frog LegsGrilled frog legs made from fresh frogs, marinated and charcoal-grilled. Tender meat with ginger, garlic, and rice wine to enhance flavor and remove fishiness. Slightly charred outside, juicy inside.
Charcoal-Grilled Pig's FeetA dish made by grilling pig's feet over charcoal after marinating, resulting in a crispy exterior and tender, flavorful interior.
Lamb with Red Willow BranchesLamb skewered on tamarisk branches and grilled over charcoal, infusing the meat with a natural woody aroma from the burning branches.
Handmade DumplingsHandmade dumplings made with flour-based wrappers filled with pork, cabbage, scallions, and ginger, crafted by hand and boiled before serving.
Crispy Pork RibsCrunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.