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Brothers Spicy Crab (Wanda Third Floor Branch)

川菜 · ⭐ 3.8

Unit 3055, 3rd Floor, Wanda Plaza, Jinhua Avenue

Dishes

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  Brothers Spicy Crab

  Spicy crab dish made with fresh crabs and bold seasonings, delivering a rich, fiery flavor.
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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Spicy Specialty Shrimp

  Spicy shrimp dish made with fresh large shrimp, stir-fried with dried chilies, Sichuan peppercorns, ginger, and garlic. Shrimp are deveined, blanched or sautéed, then seasoned and mixed evenly to ensure tender, flavorful meat.
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  Scallion and Ginger

  A Chinese dish featuring scallions and ginger, commonly stir-fried or used as a base for seasoning other ingredients.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Spicy Small Crab

  Spicy small crab dish made with fresh small crabs, stir-fried with chili, Sichuan pepper, ginger, and garlic. Tender crab meat with rich, complex flavors.
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  Spicy Skewered Beef

  A spicy stir-fried beef dish made by marinating thin slices of beef on skewers with chili, Sichuan pepper, and garlic, then quickly cooked for a tender, aromatic bite.
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  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
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  Chicken Claw Shrimp

  A Chinese dish featuring chicken claws and shrimp, stir-fried or braised with seasonings like soy sauce, ginger, garlic, and chili for a savory flavor.

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