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Big Red Lantern Old Buns (Youcheng Jiulong Lake Side Store)

小吃快餐 · ⭐ 3.9

No. 147, Xin Nan Road, Longhu Xinpaifang

Dishes

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  Signature Braised Pork Bao

  A steamed bun filled with seasoned pork and savory sauce, known for its rich flavor and soft texture.
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  Cabbage Rolls

  Chinese cabbage rolls are made by wrapping a filling of minced pork, shrimp, mushrooms, and carrots in cabbage leaves, then steaming them.
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  Chinese Cabbage and Tofu Skin Dumplings

  A Chinese vegetarian dish made by wrapping a filling of chopped cabbage and fried tofu skin in dough and steaming it, resulting in a savory and tender texture.
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  Old Dough Steamed Bun

  Old dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
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  Old Yeast Fragrant Sesame Flower Roll

  Old yeast fragrant sesame flower roll is a traditional Chinese pastry made with old yeast fermented dough, mixed with sesame and spices, then steamed. The outer layer is soft, the inside is fluffy, and it has a rich sesame aroma.
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  Sesame and Nut Sugar Bun

  A traditional Chinese pastry made with glutinous rice dough filled with sesame, walnuts, and sugar, steamed to a soft and sweet finish.
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  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
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  Sour Cabbage and Free-range Egg Dumpling

  A traditional Chinese dish made with sour cabbage and free-range eggs, wrapped in dough and steamed for a tangy, savory flavor.
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  Freshly Ground Soy Milk

  Freshly ground soy milk made from high-quality soybeans, blended and boiled for a smooth, nutritious breakfast drink.

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