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沙县小吃(茶园轻轨站店)

小吃快餐 · ⭐ 3.5

No. 188, Tongjiang Avenue, Annex No. 8

Dishes

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  Premium Steamed Dumplings

  One品 Steamed Dumplings are filled with pork and shrimp, seasoned with scallions and ginger. The dumplings are wrapped in flour-based dough and steamed until cooked. The finished product has thin skins with abundant filling, offering a fresh and tender texture.
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  Chicken Soup Dumplings

  Wuji chicken dumplings feature Wuji chicken broth with handmade dumplings filled with pork or shrimp, seasoned with scallions and ginger. The soup is rich, the dumpling skins thin, and the filling tender—finish with a sprinkle of cilantro or green onions.
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  Braised Chicken Leg Rice

  Braised chicken leg rice features chicken legs as the main ingredient, marinated and slowly simmered in a rich braising sauce until fully infused with flavor. Served with steamed white rice, the chicken is tender and succulent, with an aromatic fragrance that blends harmoniously with the rice, creating a mouthwatering dish.
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  Braised Duck Leg Rice

  Braised duck leg rice features duck legs marinated and slowly simmered in a special sauce, absorbing rich flavors. Served with rice, a bit of the braising liquid can be mixed in for enhanced taste.
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  Pork Cutlet Rice Set

  A classic Chinese fast food dish featuring a breaded and fried pork cutlet served with rice and stir-fried vegetables.
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  Stir-Fried Beef Rice Bowl

  Stir-fried beef with vegetables served over steamed rice, a flavorful and satisfying dish.
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  Beef Stir-Fried Rice Noodles

  Beef stir-fried rice noodles is a dish made with rice noodles, beef slices, onions, and bean sprouts. The noodles are blanched and stir-fried with beef and seasonings like soy sauce and oyster sauce, resulting in a smooth, flavorful dish with tender beef.
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  Stuffed Pork Ribs with Glutinous Rice

  Stuffed pork ribs with glutinous rice, marinated ribs are steamed with soaked rice, absorbing the rich flavor and becoming soft and sticky while the ribs stay tender and juicy.
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  Spicy Oil Noodles

  A spicy noodle dish made by mixing boiled noodles with a flavorful chili oil sauce, garlic, and green onions.
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  Old Duck Soup Rice

  Old duck soup rice features slow-cooked duck with ginger and scallions, creating a rich broth. Rice is steamed or soaked in the broth, absorbing its savory flavor. The dish offers a thick, flavorful soup, tender duck meat, and soft, juicy rice.
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  Fried Rice Noodles with Egg

  Egg Fried Rice Noodles is a Chinese home-style dish primarily made with rice noodles and eggs. Cooked rice noodles are mixed with beaten eggs, then stir-fried with scallions, green vegetables, and other seasonings in a hot pan with oil until well combined and seasoned. It is then ready to serve.

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