Huiwei Duck Blood Vermicelli Soup (Nanjing Railway Station Branch)
小吃快餐 · ⭐ 4.1
Floor 2, Waiting Room, Nanjing Railway Station, No. 111, Longpan Road
Dishes
Full Blessing VermicelliA dish made with vermicelli noodles and ingredients like shrimp, ham, and egg, steamed to create a delicate and flavorful dish symbolizing good fortune.
Reminiscence Rice BowlA comforting rice dish mixed with vegetables, meat or egg and seasoned sauce, evoking nostalgic flavors.
Reverent Duck Blood and NoodlesA classic Nanjing snack made with duck blood, rice noodles, and offal in a savory broth.
Osmanthus Plum LemonadeGuihua Suanmei Juice is a refreshing beverage made primarily from dried plums, hawthorn, and licorice, boiled with rock sugar and water, then finished with a sprinkle of osmanthus flowers for fragrance. With a balanced sweet-and-sour taste, it is an ideal drink for cooling off in summer.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Golden Duck Blood and NoodlesA flavorful dish made with duck blood and rice noodles, simmered in a rich pork bone broth, often garnished with scallions and cilantro.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.