Feng's Folk Cuisine • Granary of the World (Panlong Ayuan Plaza Branch)
川菜 · ⭐ 3.4
Units 8-10, Building 2, Panlong Jinmao Yue, Fengji Jianghu Tianxia Liangcang Chongqing Flavor

Dishes
Stir-Fried Spicy Lobster with GarlicFresh lobster stir-fried with garlic, chili, and special seasoning for a rich, spicy flavor.
Spicy Pig IntestinesSpicy tripe is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with dried chilies and Sichuan peppercorns. It has a bright red color, tender yet chewy tripe, and rich spiciness.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.