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Pidan Tofu Stir-Fry (Hongsheng Garden North Yard Branch)

其他美食 · ⭐ 3.9

Nos. 70–72, East Section of Erhuan North Road

Dishes

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  Winter Vegetable and Pork Vermicelli Rice

  Winter Vegetable and Pork Vermicelli Rice is a Chinese fast food dish made with winter vegetables and pork shreds. The winter vegetables are chopped and mixed with stir-fried pork shreds, then served over rice. It has a fresh and delicious taste.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Young Ginger Stir-Fried Pork Rice Bowl

  A savory dish of tender pork stir-fried with young ginger, served over steamed rice.
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  Stir-Fried Pork with Rice

  Stir-fried pork with rice is a Chinese fast food dish where pork slices are quickly stir-fried with vegetables like green and red peppers, then served with rice. The main ingredients are pork and vegetables, prepared by quick stir-frying, resulting in a fresh and fragrant taste.
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  Ham Fried Rice

  Ham fried rice is a stir-fry dish made primarily with rice and ham. Pre-cook and cool the rice, then dice the ham. Heat oil in a pan, stir-fry the ham first, then add rice and mix well. Season with salt and seasoning to taste.
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  Cabbage and Pork Rice Bowl

  A savory dish of stir-fried pork slices and cabbage served over steamed rice.
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  Century Egg

  Century egg, also known as preserved egg or pine-pattern egg, is made by curing eggs—usually duck or chicken eggs—in a mixture of alkaline substances and clay. The egg white becomes gel-like with dark patterns, while the yolk turns deep green or gray-black and becomes thicker in texture.
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  Bamboo Shoot and Pork Rice Bowl

  A dish of stir-fried bamboo shoots and pork slices served over steamed rice, offering a fresh and savory flavor.
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  Tofu pudding

  Tofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.

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