Huannan Manjie Xiang Big Bowl Spicy Hot Pot (Anguo Street Branch)
小吃快餐 · ⭐ 3.5
No. 54, Anguo Street
Dishes
Huayang Orange SodaA refreshing blend of fresh orange juice and carbonated water, offering a sweet-tart flavor with citrus notes—ideal for pairing with Chinese snacks or as a palate cleanser.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Wide NoodlesWide noodles are a type of noodle made primarily from flour, with a broad width and a chewy texture. To prepare them, flour is mixed with water to form a dough, which is then rolled out flat and cut into wide strips. Once cooked, they can be served with sauce or paired with broth.
Fried Fish TofuA dish made by frying fish tofu, a combination of fish paste and tofu, resulting in a crispy exterior and tender, chewy interior.
Crispy Fried Pork StripsFried pork slices, known as 'Xiaosu Rou', is a traditional dish made primarily from pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crisp outer layer.
炸开花肠炸开花肠是一道以猪肠为主要食材的油炸菜品，将处理干净的猪肠灌入调好味的肉馅后，经油炸至表面金黄酥脆，形成独特的开花状外观。制作过程中需控制油温，确保肠衣炸裂均匀。
Crispy Tiao Pi Skewers with Bursting SauceCrispy tiao pi skewers filled with a savory sauce, offering a satisfying crunch and burst of flavor in every bite.
Crispy Pork SausageFried pork cartilage sausage is a deep-fried dish made with pork cartilage and sausages. The marinated pork cartilage is mixed with sausages, coated in starch or batter, then fried until crispy outside and fully cooked inside.
Fried Stinky Tofu BlackFried stinky tofu black is made by deep-frying fermented black tofu until crispy outside and soft inside, with a distinctive aroma.
Fried Wheat GlutenFried gluten is a traditional snack made primarily from gluten, which is deep-fried until golden and crispy. Gluten is a food ingredient made from wheat flour through a special processing method, offering a rich texture.
Fried Chicken BallsFried chicken balls are made by mixing minced chicken with seasonings, shaping into balls, coating in flour or breadcrumbs, and deep-frying until golden and crispy.
Spicy Red Apple Flower SausageA creative dish featuring apple slices wrapped around sausage, deep-fried until crispy and served with a spicy sauce for a sweet and tangy kick.